PROBAT MAGAZINE 01/2024

THE LATEST ISSUE OF THE PROBAT MAGAZINE IS OUT!

We have just entered the home stretch of a very intensive and eventful first half of the year – time for a review and a new issue of the PROBAT Magazine.

PROBAT has taken its commitment to sustainability to a new level with the implementation of a sustainability strategy in 2022.
In this issue you will find all the details about the company's first sustainability report.

With the acquisitions of AC Horn and Royal Duyvis Wiener, PROBAT is further expanding its technology leadership in food processing: You can read all about the PROBAT Food Division in this issue.

In a guest article, Philip von der Goltz, Managing Partner of List + Beisler, explains the special challenges for the coffee industry posed by the new EU regulation on deforestation-free products.

Of course, we were also present at many international industry gatherings in the first half of the year, including the World of Coffee in Copenhagen in June. Among other things, we presented a unique eye-catcher to the specialty roasting community.

These and many other exciting and informative topics can be found in the current issue of the PROBAT Magazine, which is well worth a look! It is now available for download in the Newsroom on our website.

We hope that you will enjoy reading it and we wish you a wonderful and relaxing summer!