“A patent is a granted technical property right for an invention that is new, inventive and commercially applicable, measured against the state of the art. In addition to their monopoly effect, patents therefore have a strong significance with regard to the perception of innovation of a company by other market participants such as customers. As granted patents are publicly accessible, a company can also monitor the market environment in which it operates. On the one hand, this avoids falling into so-called property right traps because you may be infringing a patent that has already been granted. Above all, however, such market monitoring also serves as a source of inspiration for your own developments. PROBAT carries out professional patent monitoring and therefore knows exactly about the status of technical developments in its own market.“
“Patents are generally only valid in the country in which the patent was granted. The patent holder may then prohibit any third party from using the patent in any way within the territorial scope of validity. It may not be produced, distributed, offered or imported. However, if a third party uses the patent outside the territorial scope without affecting it, the patent proprietor has no right to prohibit such use. But the so-called Union Priority Right, to which almost all countries worldwide are party, grants the patent proprietor a twelve-month protection period from the date of the priority application (date of the first application for a patent) in order to check in which other countries a patent application may be useful and thus protects him against patent infringements.”
“PROBAT naturally looks first and foremost at where its own market is located in order to protect itself from patent infringement by competitors. This also applies to countries where important trade fairs are held or where suppliers are based. For PROBAT as a globally operating company, this is a complex procedure, but one that is greatly simplified by the international patent application. From this, the patent can be validated, i.e. continued, in almost all countries of the world and it is not necessary to check within the priority year in which countries the patent should also be applied for. In addition, there are further agreements at European level. There is a wide range of possibilities, and at PROBAT the procedure is decided on a case-by-case basis.“
“As a general rule, an invention should always be patented if it can be easily copied and cannot be kept secret. Furthermore, markets change, which is why PROBAT always focuses on the individual case when deciding whether to apply for a patent in a particular region. Patent usage rights can also be passed on via license fees. This can certainly influence the procedure. However, making the wrong decisions can very quickly become very expensive, as annual and translation fees are due in each country and the costs increase exponentially.“
“Of course. Publication exposes the technical invention to competition to a certain extent. In addition, a patent loses its validity after a maximum of 20 years. The patent holder has a monopoly right for this period. After this period, the invention is then regarded as free prior art. The date of the first application is decisive and there have also been patents that were far ahead of their time, were never used and could no longer be protected as prior art after the deadline. Airbag technology is one such example. Invented in the 1960s, it only reached market maturity long after the expiry of the protection period, which is why anyone could produce it without a license after the expiration of the property rights. This example clearly shows why PROBAT‘s patent monitor also holds potential for future developments that will extend the innovative edge within the industry in the long term.“
The granting of the patent for the rapid coffee roaster marked the beginning of an era of innovation. The patent was decisive for the revolutionary development of the drum roaster. This basic principle of a drum rotating on a horizontal axis is still the most common method for the long-term roasting of coffee today.