Definition of a NORM ROAST

You haven't heard of the NORM ROAST protocol yet? Let's change that together with our guest Marko Luther from artisan! Marko has developed a standard for determining emission levels and energy consumption during coffee roasting. In this live session, Marko will tell us how he started the project and what his objective is behind it – something very fundamental: The importance of optimizing energy efficiency in roasting machines and, ideally, the benefits of doing so, reducing harmful effects to the environment, and keeping a roasting company's costs down.

Let's keep in touch – our digital live format The POP UP series is also this year the ideal platform for an informative and relaxed exchange. Be part of the chats or send us your opinions, questions, and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram, and Facebook for the next dates of the POP UP series.

Subject to changes