Inside the Machine – Roasterphysics

Today it's back to physics class! But don't worry: With us, there's no boring theory, but roasting know-how for practice. To understand what actually happens in the roaster, it is essential to know a few physical processes: Heat and thermodynamics, but also fluid flows play an important role – join us and we'll walk you through the basics of roasting physics in this POP UP session!

Let's keep in touch – our digital live format The POP UP series is also this year the ideal platform for an informative and relaxed exchange. Be part of the chats or send us your opinions, questions, and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram, and Facebook for the next dates of the POP UP series.

Subject to changes