Intelligent Sensors

As users of sophisticated technology, from green coffee reception to packaging, coffee professionals are accustomed to being surrounded by data and information - and to accessing it at the click of a mouse or the touch of a screen. But how much sensory intelligence, hidden from the naked eye, lies behind this instant information? Inline color and moisture control, temperature monitoring in the cooling sieve: PROBAT roasters and plants are equipped with a variety of detectors integrated into the control system, which record and collect data and process performance metrics to ensure higher overall production quality and productivity. 

The PROBAT HEAT series is a digital event format featuring live demonstrations, customer success stories and talks on trend topics that are driving the international coffee industry. Regularly we fuel you with a new edition of the HEAT series. Turn in your questions in advance by simply dropping an email at heat@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the HEAT series.

Subject to changes