Contrary to popular belief in the coffee industry, the heat source has no effect on the development of flavor profiles, whether natural gas, hydrogen, or electricity. There is no difference in taste at all. In this Pop Up session, the PROBAT experts once again provide the proof.
Let's keep in touch – our digital live format The POP UP series is also this year the ideal platform for an informative and relaxed exchange. Be part of the chats or send us your opinions, questions, and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram, and Facebook for the next dates of the POP UP series.
Subject to changes