Fresh, tasty, and well-balanced – there is no better way to describe the PROBAT company restaurant’s offer. In Plant III, employees and customers can choose from a daily changing menu – consisting of three freshly prepared dishes prepared on site: Wellfit, vegetarian or hearty and traditional – everyone will find something to their taste. Guests can spend sunny breaks on our large outdoor terrace with a view of the park.
PROBAT lays great store by sustainable restaurant operations.
- high quality and sustainability standards in the selection of ingredients
- preferably regional and seasonal ingredients
- conscientious preparation fresh on site as far as possible
- careful handling of valuable resources as well professional recycling
- only glass bottles, no PET
- solely reusable packaging
