PROBAT MAGAZINE 02/2023

THE NEW EDITION OF PROBAT MAGAZINE IS OUT NOW!

The year 2023 is drawing to a close. Time for a new issue of PROBAT Magazine, in which we look back on important industry events − most notably HostMilano − and present three very special customer projects from China, Saudi Arabia and the USA.

Furthermore, in the 'Technologies' section, we report on the latest additions to PROBAT's product portfolio: the new temperature monitoring solution for roaster cooling systems and the new incline drag conveyor.

Simo Kristidhi, Production Manager & Head Roaster Solberg & Hansen, shares his roasting philosophy with us in a guest article, in which the Rate of Rise (RoR) plays a central role.

And we spoke to Armin Hardt, CEO HDM Group, in detail about the PROBAT Group member's 10th anniversary.